The college experience revolves around many things, not the least 
important of which is food. From dorm room cuisine to tailgate 
parties to care packages, higher education can present some 
distinctive new demands on a person's cooking skills, time, and 
recipe file. This special cookbook will help both students and 
parents meet these challenges. It offers an array of good fare for 
late-night suppers, gatherings at your house, and regional 
specialties to impress the new roommate from New Jersey.

    Edna M. Smith, mother of two Texas Aggies, prepared this 
specially tailored cookbook from the recipes submitted by the 
members of seventy Federation of Texas A&M University Mothers' 
Clubs. The nearly five hundred recipes focus on the needs of 
families with college students and of the students themselves. 
Those who are novice cooks, perhaps just starting their own 
families and traditions, will appreciate the helpful suggestions 
for solving culinary mysteries. Any cook will enjoy the varied 
dishes that have been favorites for parties, covered dish suppers, 
and family feasts.

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EDNA M. SMITH, a long-time cook, lived in Bryan, Texas, until 
her death in 2005.


Number Twenty-two: Centennial Series of the Association of Former 
Students, Texas A&M University