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Department
of Biology
Professors V.
M. Cassone (Head), J.W.Golden, S. S. Golden, I.F.Greenbaum, L.
A. Guarino, T.C.Hall, A. K. Holzenburg, R. L. Honeycutt, T.D.McKnight,
M.D.Manson, H.W.Sauer, M. D. Summers, T.L.Thomas, M.K.Wicksten,
H.D.Wilson, P. A. Youderian, R. F. Young; Associate
Professors K.J.Aufderheide, D. Bell-Pedersen, L Campbell,
S. Datta, D. J. Earnest, J. Erickson, L.R.Griffing, D.S.MacKenzie,
J.R.Manhart, D.M.Mueller, Jr., C.O.Patterson, A. E. Pepper, B.
B. Riley, P.J.Rizzo, G.L.Schroeter, D.A.Siegele, M. J. Zoran; Assistant
Professors R. Aramayo, L. R. Garcia, A. C. Lekven, J. Xiong; Senior
Lecturers R. B. Moyes, T. P. Scott, L. Winemiller
Microbiology
(MICR)
206. Introductory Microbiology. (3-4).
Credit 4. I, II, S
Basic microbiology of prokaryotes and eukaryotes;
main topics include morphology, physiology, genetics, taxonomy,
ecology, medically important species and immunology; mandatory
laboratory designed to give hands-on experience and to reinforce
basic principles. Prerequisites: CHEM 102 or 104; BIOL 113
or biology equivalent. May not be used for credit by biology,
botany, microbiology, zoology, predentistry or premedicine
majors.
289. Special Topics in... Credit 1 to 4.
Selected topics in an identified area of microbiology.
May be repeated for credit. Prerequisite: Approval of instructor.
351. Fundamentals of Microbiology. (3-4).
Credit 4. I, II, S
Basic microbiology; comparative morphology,
taxonomy, pathogenesis, ecology, variation, physiology of microorganisms.
Not open to biomedical science majors. Prerequisites: BIOL
114 and 124; CHEM 227 and 237; approval of instructor.
352. Diagnostic Bacteriology. (2-6). Credit
4. I, S
Practical experience in handling, isolation
and identification of pathogenic microorganisms from clinical
specimens; rapid identification and serological confirmation
along with antibiotic sensitivities and reporting of isolates.
Prerequisite: MICR 206 or 351.
360. Microbial Biotechnology. (3-0). Credit
3.
An interdisciplinary overview of biotechnology
which presents the roles of microorganisms in diverse commercial
applications; emphasis on the use of recombinant DNA methodology
in this field; social aspects of biotechnology, such as risk
management and impact on human health and the environment.
Prerequisites: BIOL 113; CHEM 102; CHEM 227 recommended.
406. Bacterial Genetics. (3-0). Credit
3. I, II
A problem oriented course surveying the manipulation
and mechanisms of genetic systems in bacteria; recombination,
gene structure and regulation of bacterial genes, plasmids
and phages. Prerequisites: MICR 351; GENE 301. Cross-listed
with GENE 406.
438. Bacterial Physiology. (2-6). Credit
4. I
Metabolic pathways, regulatory mechanisms and
fine structure of the procaryotic and eucaryotic cell. Laboratory
includes use of radioactive isotopes in growth and respiratory
studies and enzyme assays. Prerequisite: MICR 351; BICH 410
and 431 and MICR 406 strongly recommended.
445. Biology of Viruses. (3-0). Credit
3. II
Structure, composition and properties of bacterial
and mammalian viruses; their interaction with bacterial cells
and effect in host cell metabolism; biochemistry of viral replication;
techniques used in study of bacteriophage development; viral
tumorigenesis. Prerequisite: MICR 351 or approval of instructor.
454. Immunology. (3-0). Credit 3.
Introduction to basic immunological concepts
and principles of serology. Prerequisite: MICR 351 or equivalent
or approval of instructor.
455. Laboratory in Immunology. (0-6). Credit
2.
Practical application of serological principles
which include precipitation, agglutination and complement-mediated
reactions as well as blood banking principles, forensic medicine,
tissue culture and hybridoma technology. Prerequisite: MICR
351 or equivalent or approval of instructor.
456. Medical Microbiology. (4-0). Credit
4. I
Microbiology, epidemiology and pathology of
bacterial, mycotic, rickettsial and viral agents that infect
humans. Prerequisite: MICR 351 or approval of instructor.
489. Special Topics in... Credit 1 to 4.
I, II
Selected topics in an identified area of microbiology.
May be repeated once for credit.
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