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Course Descriptions

Dairy Science

(faculty, see Department of Animal Science)

(DASC)

606. Microbiology of Foods. (3-0). Credit 3. II

Nature and function of beneficial and defect-producing bacteria in foods; food-borne illness, effects of processing, storage and distribution; techniques for isolation and identification from foods. Cross-listed with FSTC 606.

685. Directed Studies. Credit 1 to 4 each semester. I, II, S

Research methods and review of scientific literature dealing with individually selected problems in production or manufacturing and not pertaining to thesis or dissertation.

691. Research. Credit 1 or more each semester. I, II, S

Research leading to thesis or dissertation in respective fields of dairy production and dairy manufacturing.