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Intercollegiate Faculty in Agribusiness
O. Capps, Jr., R. A. Daily,
J. J. Dinkel, L. G. Gresham, E. Jones*, D. A. Klinefelter, D.
J. Leatham, K. K. Litzenberg, H. A. Love, B. A. McCarl, R. M.
Nayga, A. G. Nelson, J. P. Nichols, C. J. Nixon, J. B. Penson,
W. M. Pride, V. S. Salin, J. W. Siebert, E. G. Smith, B. D. Welch,
T. M. Woidtke
* Program Director
The Intercollegiate Faculty of Agribusiness
provides administrative leadership to the Master of Agribusiness
degree program. This program is jointly administered by the College
of Agriculture and Life Sciences (COALS) and the Mays Business
School through a Program Director, Program Executive Committee
and Intercollegiate Faculty.
Furthering the development of value
added agricultural and food enterprises in Texas and the United
States will require considerable managerial expertise. Graduate-trained
managers are needed who are comfortable working in their own
specific disciplines and who also have insights for the total
business environment. These graduates need an understanding of
the unique challenges and issues facing the agricultural and
food sector.
Training these graduates requires
strong interdepartmental and intercollegiate teaching and research
programs emphasizing managerial leadership. The Master of Agribusiness
program is designed to address these needs and to provide graduates
with a view that integrates agriculture and business management.
There is both a national, as well as a regional, need for this
type of training.
The mission of the Intercollegiate
Faculty of Agribusiness is to: (1) foster the synergistic intercollegiate
development of the Master of Agribusiness degree program; (2)
enhance communication between the faculty members in the College
of Agriculture and Life Science (Department of Agricultural Economics)
and the Mays Business School (Departments of Marketing, Management,
Finance and Accounting); (3) utilize faculty expertise in business
and agribusiness to strengthen the Master of Agribusiness degree
program; and (4) capitalize on the contacts that faculty members
have made with firms and leaders within the food and agribusiness
industry for student recruitment, placement and internships.
Information regarding the program
and application process may be obtained by contacting the Program
Director.
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