The degree of Bachelor of Science is
offered in Agribusiness. A degree in Agribusiness prepares
students for careers in the nation's growing agribusiness sector
which provides the products and services for the production,
processing and distribution of food and fiber. With the potential
for expanded export opportunities, the need for graduates for
agribusiness positions is increasing. The agribusiness program
combines the common body of knowledge requirements of a degree
in business with course work emphasizing the understanding
of the unique institutional and managerial challenges facing
agribusiness firms. Students integrate business management
principles with technical knowledge to develop practical decision-making
skills.
Upper-Level Entry into Agribusiness (B.S.)
The requirements and procedures for
consideration for upper level are as follows:
1. In order to be considered for upper
level and possible admission into the program of study in
agribusiness, a student must have:
a. Satisfactorily completed at least 60
semester credit hours.
b. Satisfactorily completed the following
courses with a minimum cumulative grade point ratio of 2.5:
ACCT 229, 230
AGEC 217
ECON 202, 203
MATH 141, 142
MGMT 211
c. Satisfactorily completed ENGL 104 with
a grade of C or better or passed an equivalency exam administered
by the Office of Measurement and Research Services. Students
who elect to take the course and do not earn a grade of C
or better must repeat the course. This requirement must be
met prior to admission to advanced standing in the agribusiness
degree.
d. Students should complete the freshman
and sophomore sequence of courses as listed under Curriculum
in Agribusiness. Following this sequence will allow the timely
application for consideration for upper level.
e. Admission, if granted, will be effective
upon successful completion of the in-process courses; however,
if all requirements are not met prior to the start of the
next semester, admission will be revoked.
Click here to see the curriculum in Agribusiness.