2002-2003 Edition
Texas A&M University Undergraduate CatalogTexas A&M University Undergraduate Catalog
Catalog Contents
Academic Calendar
Board of Regents and System Administrative Officers
TAMU Administrative Officers
General Information
International Programs for Students
University Honors Program
Environmental Program
College of Agriculture and Life Sciences
College of Architecture
Lowry Mays College and Graduate School of Business
College of Education
Dwight Look College of Engineering
College of Geosciences
College of Liberal Arts
College of Science
College of Veterinary Medicine
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Texas A&M University at Galveston
Graduate Studies
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Curriculum in
Agribusiness

In conjunction with Mays Business School, the College of Agriculture and Life Sciences and the Department of Agricultural Economics also offer a Bachelor of Science in Agribusiness.

Requirements for Graduation

Requirements for graduation are listed in the Texas A&M University Student Rules and this catalog. With the exception of physical activity and general elective requirements, courses taken to satisfy degree requirements must be taken for letter grades.

In addition, students pursuing the agribusiness degree must have a GPR of 2.0 in the courses included in the Common Body of Knowledge.

Curriculum in

Bachelor of Science

Agribusiness (B.S.)

The Bachelor of Science degree is offered in Agribusiness. The B.S. degree in Agribusiness prepares students for careers in the nation's growing agribusiness sector which provides the products and services for the production, processing and distribution of food and fiber. With the potential for expanded export opportunities, the need for graduates for agribusiness positions is increasing. The agribusiness program combines the common body of knowledge requirements of a degree in business with course work emphasizing the understanding of the unique institutional and managerial challenges facing agribusiness firms. Students integrate business management principles with technical knowledge to develop practical decision-making skills.

B.S.--Agribusiness Common Body of Knowledge

Required Courses
Credit

ACCT 229 Introductory Accounting

3

ACCT 230 Introductory Accounting

3

AGEC 217 Fundamentals of Agricultural Economics Analysis

3

AGEC 440 Agribusiness Strategic Analysis

3

ECON 202 Principles of Economics

3

ECON 203 Principles of Economics

3

FINC 341 Business Finance

3

INFO 303 Statistical Methods

3

INFO 364 Operations Management

3

MGMT 211 Legal and Social Environment of Business

3

MGMT 363 The Management Process

3

MKTG 321 Marketing

3

 

36

B.S.--Agribusiness Major Field

Courses
Credit

AGEC 105 Introduction to Agricultural Economics

3

AGEC 317 Economic Analysis for Agribusiness Management

3

AGEC 340 Agribusiness Management

3

AGEC 414 Agribusiness and Food Market Analysis

3

AGEC 429 Agricultural Policy

3

AGEC 431 Cases in Agribusiness Finance

3

AGEC 481 Seminar

1

AGED 340 Professional Leadership Development

3

ECON 322 Applied Microeconomic Theory or ECON 323 Microeconomic Theory

3

AGEC 430 Macroeconomics of Agriculture or FINC 460 Money and Capital Markets

3

 
28

Upper-Level Entry into Agribusiness

The requirements and procedures for consideration for upper level are as follows:

1. In order to be considered for upper level and possible admission into the program of study in agribusiness, a student must have:

a. Satisfactorily completed at least 60 semester credit hours.

b. Satisfactorily completed the following courses with a minimum cumulative grade point ratio of 2.5:

ACCT 229, 230

AGEC 217

ECON 202, 203

MGMT 211

MATH 141, 142

c. Satisfactorily completed ENGL 104 with a grade of C or better or passed an equivalency exam administered by the Office of Measurement and Research Services. Students who elect to take the course and do not earn a grade of C or better must repeat the course. This requirement must be met prior to admission to advanced standing in the agribusiness degree.

d. Students should complete the freshman and sophomore sequence of courses as listed under Curriculum in Agribusiness. Following this sequence will allow the timely application for consideration for upper level.

e. Admission, if granted, will be effective upon successful completion of the in-process courses; however, if all requirements are not met prior to the start of the next semester, admission will be revoked.

Curriculum in

Agribusiness (B.S.)

FRESHMAN YEAR**
First Semester
(Th-Pr)
Cr
  Second Semester
(Th-Pr)
Cr

AGEC 105 Intro. to Ag. Eco.

(3-0)

3

 

MATH 142 Business Math. II

(3-0)

3

ENGL 104 Composition and Rhetoric

(3-0)

3

 

American history 1, 6

 

3

MATH 141 Business Math. I

(3-0)

3

 

Directed elective-behavioral sciences 2

 

3

American history 1, 6

 

3

 

Natural sciences elective 1

 

4

Natural sciences elective 1

 

4

 

Technical agriculture elective 3

 

3

 

 

16

 

* KINE 198 Health and Fitness Activity

(0-2)

1

 

 

 

 

 

17

 
SOPHOMORE YEAR**

ACCT 229 Introductory Accounting

(3-0)

3

 

ACCT 230 Introductory Accounting

(3-0)

3

ECON 202 Principles of Economics

(3-0)

3

 

AGEC 217 Fund. of Ag. Econ. Analysis .

(1-4)

3

MGMT 211 Legal and Social Business

(3-0)

3

 

COMM 203 Public Speaking

(3-0)

3

POLS 206 American Natl. Govt. 6

(3-0)

3

 

ECON 203 Principles of Economics

(3-0)

3

Technical agriculture elective 3

 

3

 

POLS 207 State and Local Govt. 6

(3-0)

3

 

 

15

 

* KINE 199 Required Physical Activity

(0-2)

1

 

 

 

 

 

16

 
JUNIOR YEAR

AGEC 340 Agribusiness Management

(3-0)

3

 

AGEC 317 Econ. Analysis for Agribusiness Management .

(3-0)

3

ECON 323 Microeconomic Theory

(3-0)

3

 

AGEC 429 Agricultural Policy
(3-0)
3

FINC 341 Business Finance

(3-0)

3

 

ADEV 340 Prof. Leadership Devel.

(3-0)

3

INFO 303 Statistical Methods

(3-0)

3

 

INFO 364 Operations Management

(3-0)

3

MGMT 363 The Management Process

(3-0)

3

 

Directed elective-international 4

 

3

MKTG 321 Marketing

(3-0)

3

 

Humanities elective 1

 

3

 

 

18

 

 

 

18

 
SENIOR YEAR

AGEC 414 Agribusiness Market Analysis.

(3-0)

3

 

AGEC 430 Macroeconomics of Ag. or FINC 460 Money and Capital Markets

(3-0)

3

AGEC 481 Seminar
(1-0)
1
  AGEC 431 Cases in Agribusiness Finc.
(3-0)
3

ENGL 210 Scientific and Technical Writing or ENGL 301 Technical Writing

(3-0)

3

 

AGEC 440 Agribusiness Strategic Analysis

(3-0)

3

Directed elective-international 4  
3
  Free electives 5  
6

Visual and performing arts elective 1

 

3

 

 

15

Free electives 5

 

4

 

 

 

 

 

 

17

 

 

 

 

NOTES: 1. To be selected from the University Core Curriculum.

2. To be selected from a list of courses in anthropology, psychology, sociology and women's studies.

3. Any course offered by the College of Agriculture and Life Sciences except 484s, 485s and agricultural economics courses.

4. Three hours of international course work may be taken outside of the Mays Business School. A complete list of approved international electives is available in the college Undergraduate Program Office, Room 331, Blocker Building, or can be found in the Department of Agricultural Economics Undergraduate Handbook.

5. Free elective courses should be designed to meet student's career objectives. These courses must be 300- or 400-level and chosen in consultation with an agribusiness advisor.

6. For those students under ROTC contract, see section on "Requirement in Political Science (Government) and History."

Curricular Options
for Agribusiness Students Only

International Certificate Programs

To meet the challenges of increased business globalization Mays Business School has created a variety of international certificate programs. Each program offers B.S.--Agribusiness degree students the opportunity to study international business, develop understanding of other cultures and language knowledge to meet global business challenges.

Students who pursue any of the international certificate programs must complete all requirements for the specific program prior to graduation. Specific certificate requirements are available in the Undergraduate Program Office, Room 209 Wehner, of Mays Business School or in the Undergraduate Programs Office, Room 331 Blocker, of the Department of Agricultural Economics.

Certificate in International Business

Requirements include 18 hours of course work and completion of an approved international work or study abroad experience.

Certificate in European Union Business

Requirements include 21 hours of course work, completion of an approved European Union work or study abroad experience, and demonstration of proficiency in a European Union Language.

Certificate in Latin American Business

Requirements include 21 hours of course work, completion of an approved Latin American work or study abroad experience and demonstration of proficiency in a dominant Latin American language--Spanish or Portuguese.

Curricular Options
for All Business Majors

Certificate in International Trade and Agriculture

The Certificate in International Trade and Agriculture (CITA) is designed to provide students with a complete knowledge and understanding of the global forces shaping change in agriculture. The CITA is available to all students provided that all prerequisites are met. The program requires a minimum of 15 credit hours in designated courses. Students who pursue the CITA must complete all requirements prior to graduation. Specific certificate requirements are available in the Undergraduate Programs Office, Room 331 Blocker, of the Department of Agricultural Economics or at agecon.tamu.edu/undergraduate.