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B.S.--Agribusiness Major Field
Upper-Level Entry into Agribusiness The requirements and procedures for consideration for upper level are as follows: 1. In order to be considered for upper level and possible admission into the program of study in agribusiness, a student must have: a. Satisfactorily completed at least 60 semester credit hours. b. Satisfactorily completed the following courses with a minimum cumulative grade point ratio of 2.5: ACCT 229, 230 AGEC 217 ECON 202, 203 MGMT 211 MATH 141, 142 c. Satisfactorily completed ENGL 104 with a grade of C or better or passed an equivalency exam administered by the Office of Measurement and Research Services. Students who elect to take the course and do not earn a grade of C or better must repeat the course. This requirement must be met prior to admission to advanced standing in the agribusiness degree. d. Students should complete the freshman and sophomore sequence of courses as listed under Curriculum in Agribusiness. Following this sequence will allow the timely application for consideration for upper level. e. Admission, if granted, will be effective upon successful completion of the in-process courses; however, if all requirements are not met prior to the start of the next semester, admission will be revoked. Curriculum inAgribusiness (B.S.)
NOTES: 1. To be selected from the University Core Curriculum. 2. To be selected from a list of courses in anthropology, psychology, sociology and women's studies. 3. Any course offered by the College of Agriculture and Life Sciences except 484s, 485s and agricultural economics courses. 4. Three hours of international course work may be taken outside of the Mays Business School. A complete list of approved international electives is available in the college Undergraduate Program Office, Room 331, Blocker Building, or can be found in the Department of Agricultural Economics Undergraduate Handbook. 5. Free elective courses should be designed to meet student's career objectives. These courses must be 300- or 400-level and chosen in consultation with an agribusiness advisor. 6. For those students under ROTC contract, see section on "Requirement in Political Science (Government) and History." * See Kinesilogy requirements. Curricular Options International Certificate ProgramsTo meet the challenges of increased business globalization Mays Business School has created a variety of international certificate programs. Each program offers B.S.--Agribusiness degree students the opportunity to study international business, develop understanding of other cultures and language knowledge to meet global business challenges. Students who pursue any of the international certificate programs must complete all requirements for the specific program prior to graduation. Specific certificate requirements are available in the Undergraduate Program Office, Room 209 Wehner, of Mays Business School or in the Undergraduate Programs Office, Room 331 Blocker, of the Department of Agricultural Economics. Certificate in International BusinessRequirements include 18 hours of course work and completion of an approved international work or study abroad experience. Certificate in European Union BusinessRequirements include 21 hours of course work, completion of an approved European Union work or study abroad experience, and demonstration of proficiency in a European Union Language. Certificate in Latin American BusinessRequirements include 21 hours of course work, completion of an approved Latin American work or study abroad experience and demonstration of proficiency in a dominant Latin American language--Spanish or Portuguese. Curricular Options Certificate in International Trade and AgricultureThe Certificate in International Trade and Agriculture (CITA) is designed to provide students with a complete knowledge and understanding of the global forces shaping change in agriculture. The CITA is available to all students provided that all prerequisites are met. The program requires a minimum of 15 credit hours in designated courses. Students who pursue the CITA must complete all requirements prior to graduation. Specific certificate requirements are available in the Undergraduate Programs Office, Room 331 Blocker, of the Department of Agricultural Economics or at agecon.tamu.edu/undergraduate. |