| Required Course |
(Th-Pr)
|
Credit
|
| AGEC 105 Introduction to Agricultural
Economics |
(3-0) |
3 |
| AGEC 314, 315 or 325 |
(3-0)
|
3 |
| AGED 102 Critical Issues in
Agricultural Leadership and Education |
(1-0)
|
1
|
| AGED 301 Topics in Agricultural
Leadership and Education |
(1-2)
|
2 |
| AGLS 101 Modern Agricultural
Systems |
(1-0)
|
1 |
| AGRO 105 or HORT 201 |
(2-2)
|
3
|
| * AGSC 325 Instructional Design
in Agricultural Science |
(2-0)
|
2 |
| * AGSC 327 Occupational Experience
Programs in Agriculture |
(1-2)
|
2 |
| * AGSC 384 Early Field Experience |
(2-3)
|
3
|
| * AGSC 425 Learned Centered
Instruction in Agricultural Science |
(3-0)
|
3 |
| * AGSC 436 Student Teaching
in Agricultural Education |
(2-12)
|
6 |
| * AGSC 481 Seminar |
(1-0)
|
1 |
| * AGSC 484 Field Experience |
|
4
|
| ANSC 107, 108, DASC 202, or
POSC 201, 202 |
(3-0)
|
3-4 |
| ANSC 320 Animal Nutrition
and Feeding |
(3-0)
|
3 |
| ANSC 433 Reproduction in Farm
Animals |
(2-2)
|
3 |
| ANSC 484 Livestock Practicum |
(0-2)
|
1
|
| ENGL 104 Composition and Rhetoric |
(3-0)
|
3 |
| * INST 210 Understanding Special
Populations |
(3-0)
|
3 |
| * INST 301 Educational Psychology |
(3-0)
|
3 |
| POLS 206 and 207 American
National and State and Local Government |
(3-0)
|
6 |
| Agricultural engineering/Agricultural
systems management electives |
|
9 |
| Computer applications elective
|
|
3 |
| English writing elective |
|
3 |
| History (American) electives
|
|
6 |
| Humanities (literature) elective
|
|
3 |
| Mathematics electives |
|
6
|
| Natural science electives |
|
8
|
| Plant science electives |
|
6
|
| Scientific agriculture electives
|
|
9-10 |
| Social and behavioral sciences
elective |
|
3 |
| Speech (COMM) elective |
|
3
|
| Visual and performing arts
elective |
|
3
|
| Electives |
|
8
|
| KINE 198 Health and Fitness
Activity |
(0-2)
|
1
|
| KINE 199 Required Physical
Activity |
(0-2)
|
1
|
| |
|
132
|
The University Core Curriculum includes
a requirement for 6 hours of international and cultural diversity
courses. Refer to International and Cultural Diversity
table for
a list of acceptable courses. A course satisfying another
Core category, a college/department requirement, or as a
free elective can be used to satisfy these requirements.