Mays Business School
Curriculum in Agribusiness (B.S.)
FRESHMAN YEAR**
| First Semester | (Th-Pr) | Cr | Second Semester | (Th-Pr) | Cr | |
|---|---|---|---|---|---|---|
| AGEC 105 Intro. to Ag. Econ. | (3-0) | 3 | MATH 142 Business Math. II | (3-0) | 3 | |
| ENGL 104 Composition and Rhetoric | (3-0) | 3 | American history 1,2 | 3 | ||
| MATH 141 Business Math. I | (3-0) | 3 | Directed elective-behavioral sciences 3 |
3 | ||
| American history1,2 | 3 | Natural sciences elective 1 | 4 | |||
| Natural sciences elective 1 | 4 | * KINE 198 Health and Fitness Activity | (0-2) | 1 | ||
| 16 | 14 |
SOPHOMORE YEAR**
| First Semester | (Th-Pr) | Cr | Second Semester | (Th-Pr) | Cr | |
|---|---|---|---|---|---|---|
| ACCT 229 Introductory Accounting | (3-0) | 3 | ACCT 230 Introductory Accounting | (3-0) | 3 | |
| ECON 202 Principles of Economics | (3-0) | 3 | AGEC 217 Fund. of Ag. Econ. Analysis 8 | (1-4) | 3 | |
| MGMT 211 Legal and Social Env. of Business | (3-0) | 3 | ECON 203 Principles of Economics | (3-0) | 3 | |
| POLS 206 American Natl. Govt.2 | (3-0) | 3 | POLS 207 State and Local Govt.2 | (3-0) | 3 | |
| Technical agriculture elective 4 | 3 | Communications elective5 | 3 | |||
| 15 | * KINE 199 Required Physical Activity | (0-2) | 1 | |||
| 16 |
JUNIOR YEAR
| First Semester | (Th-Pr) | Cr | Second Semester | (Th-Pr) | Cr | |
|---|---|---|---|---|---|---|
| AGEC 340 Agribus. and Food Management | (3-0) | 3 | AGEC 317 Econ. Analysis for Agribusiness Management | (3-0) | 3 | |
| ECON 323 Microeconomic Theory | (3-0) | 3 | AGEC 429 Agricultural Policy8 | (3-0) | 3 | |
| FINC 341 Business Finance | (3-0) | 3 | INFO 364 Operations Management | (3-0) | 3 | |
| INFO 303 Statistical Methods | (3-0) | 3 | Directed elective-international6 | 3 | ||
| MGMT 363 The Management Process | (3-0) | 3 | Humanities elective 1 | 3 | ||
| MKTG 321 Marketing | (3-0) | 3 | 15 | |||
| 18 |
SENIOR YEAR
| First Semester | (Th-Pr) | Cr | Second Semester | (Th-Pr) | Cr | |
|---|---|---|---|---|---|---|
| AGEC 431 Cases in Agribusiness Finc.8 | (3-0) | 3 | AGEC 414 Agribusiness and Food Market Analysis | (3-0) | 3 | |
| AGEC 481 Ethics in Agribusiness and Agricultural Economics | (1-0) | 1 | AGEC 430 Macroeconomics of Ag. or FINC 460 Money and Capital Markets |
(3-0) | 3 | |
| Directed elective-international6 | 3 | AGEC 440 Agribusiness Strategic Analysis | (3-0) | 3 | ||
| General electives7 | 4 | General elective7 | 3 | |||
| Visual and performing arts elective 1 | 3 | 12 | ||||
| 14 |
NOTES:
- To be selected from the University Core Curriculum.
- For those students under ROTC contract, see section on “ Requirement in Political Science (Government) and History” in this catalog.
- Selected from a list of courses in anthropology, psychology, sociology and women’s studies.
- Three hours of technical agriculture electives to be selected from any course offered by the College of Agriculture and Life Sciences, EXCEPT 285s, 484s, 485s and AGEC courses.
- To be selected from AGJR 404, ENGL 203, 235, 236, 241, 301, COMM 205 or 243.
- Six hours are required. Three hours of international course work may be taken outside Mays Business School. A complete list of approved courses is available in the Undergraduate Program Office, Room 238, Wehner Building, or in the Undergraduate Business Student Handbook.
- Any Texas A&M or transfer course, except KINE 198 and KINE 199, not used to meet other requirements.
- All students must take at least one course in their major that is designated as writing intensive (W). This course is an approved W course in the major.
* See page University Core Curriculum, item 7.