College of Agriculture and Life Sciences

Curricula in Agricultural Economics

Policy and Economic Analysis Option

The Policy and Economic Analysis Option is designed to provide a well-founded basis in principles, concepts and methods for students interested in pursuing graduate study and/or law school following their graduation with a B.S. degree.

(See Freshman and Sophomore Years)
Junior Year
First Semester (Th-Pr) Cr   Second Semester (Th-Pr) Cr
AGEC 314 Mkt Ag. and Food Products (3-0) 3   AGEC 317 Econ. Anlys for Agbu. Mgmt. (3-0) 3
AGEC 340 Agribusiness Management (3-0) 3   AGEC 330 Fin Management in Ag. (3-0) 3
ECON 323 Microeconomic Theory (3-0) 3   AGEC 429 Agricultural Policy4 (3-0) 3
STAT 303 Statistical Methods (3-0) 3   AGEC 481 Ethics in Agribusiness and Agricultural Economics (1-0) 1
Directed non-agricultural econ. elective1   3   Directed agricultural economics elective2   3
    15   General elective3   3
            16
Senior Year
First Semester (Th-Pr) Cr   Second Semester (Th-Pr) Cr
AGEC 344 Food and Ag. Law
or
AGEC 452 International Trade in Ag.
(3-0) 3   AGEC 430 Macroeconomics of Agriculture
or
ECON 311 Money and Banking
(3-0) 3
AGEC 350 Environ. and Nat. Res. Econ. (3-0) 3   AGEC 447 Food and Ag. Price Anlys. (3-0) 3
Directed agricultural econ. elective2   3   Directed agricultural economics elective2   3
Directed non-agricultural econ. elective1   3   General electives3   3
General elective3   3       12
    15        
NOTES:
  1. Six hours to be selected in one or more departments outside of the Department of Agricultural Economics. A minimum of 3 of these hours must be at the 300- or 400-level.
  2. Select 3 courses from AGEC 413, 422, 424, 425, 432, 448, and [452 or 453].
  3. Any Texas A&M or transfer course (except KINE 198 and 199; STLC 001-003) not used to meet other requirements.
  4. Beginning with this catalog, Catalog 130, all undergraduate students must take at least two (2) specific courses in their major designated as writing intensive (W). This course is an approved W course.