College of Agriculture and Life Sciences
Curricula in Dairy Science
Dairy Manufacturing Option
This major is designed to prepare students for careers in dairy plant operation and management; plant field work and dairy product quality control; teaching and research work in milk and dairy food processing; and merchandising and sales. Fundamental technical and business courses offer a well-rounded program of training in these areas.
FRESHMAN YEAR
| First Semester |
(Th-Pr) |
Cr |
|
Second Semester |
(Th-Pr) |
Cr |
| AGLS 101 Modern Ag. Systems |
(1-0) |
1 |
|
BIOL 112 Introductory Biology II |
(3-3) |
4 |
| BIOL 111 Introductory Biology I |
(3-3) |
4 |
|
CHEM 102 Fund. of Chemistry II |
(3-3) |
4 |
| CHEM 101 Fund. of Chemistry I |
(3-3) |
4 |
|
DASC 202 Dairying |
(2-2) |
3 |
| ENGL 104 Comp. and Rhetoric |
(3-0) |
3 |
|
Social and behavioral sciences elective1 |
|
3 |
| MATH 166 Topics in Contemp. Math. |
(3-0) |
3 |
|
Visual and performing arts elective1 |
|
3 |
| ** KINE 198 Health and Fitness Activity |
(0-2) |
1 |
|
** KINE 199 Required Physical Activity |
(0-2) |
1 |
| |
|
16 |
|
|
|
18 |
SOPHOMORE YEAR
| First Semester |
(Th-Pr) |
Cr |
|
Second Semester |
(Th-Pr) |
Cr |
| CHEM 222 Elements of Organic and Biological Chemistry |
(3-0) |
3 |
|
* POLS 206 American Natl. Govt. |
(3-0) |
3 |
| CHEM 242 Elem. Organic Chemistry Lab. |
(0-3) |
1 |
|
* American history elective
1 |
|
3 |
| MGMT 211 Legal and Social Environ. of Business |
(3-0) |
3 |
|
Computer appl. elective |
|
3 |
| * POLS 207 State and Local Govt. |
(3-0) |
3 |
|
Economics elective |
|
3 |
| * American history elective
1 |
|
3 |
|
Entomology elective |
|
3 |
| Physics elective |
|
3 |
|
Elective |
|
2 |
| |
|
16 |
|
|
|
17 |
JUNIOR YEAR
| First Semester |
(Th-Pr) |
Cr |
|
Second Semester |
(Th-Pr) |
Cr |
| ACCT 209 Survey of Accounting Prin. |
(3-0) |
3 |
|
DASC 314 Food Analysis |
(1-4) |
3 |
| DASC 312 Food Chemistry |
(2-0) |
2 |
|
DASC 331 Dairy and Food Tech. |
(3-3) |
4 |
| DASC 326 Food Bacteriology |
(3-0) |
3 |
|
FSTC 213 Food Plant Engineering |
(2-3) |
3 |
| DASC 327 Food Bacteriology |
(0-3) |
1 |
|
Accounting or finance elective |
|
3 |
| DASC 330 Dairy and Food Tech. |
(3-3) |
4 |
|
Elective |
|
3 |
| Agricultural economics or economics elective |
|
3 |
|
|
|
16 |
| |
|
16 |
|
|
|
|
SENIOR YEAR
| First Semester |
(Th-Pr) |
Cr |
|
Second Semester |
(Th-Pr) |
Cr |
| BICH 401 Human Nutrition |
(3-0) |
3 |
|
ANSC 481 Seminar |
(1-0) |
1 |
| ENGL 301 Technical Writing |
(3-0) |
3 |
|
COMM 203 Public Speaking |
(3-0) |
3 |
| PHIL 240 Intro. to Logic |
(3-0) |
3 |
|
Management elective |
|
3 |
| Humanities elective1 |
|
3 |
|
Electives |
|
11 |
| Electives |
|
5 |
|
|
|
18 |
| |
|
17 |
|
|
|
|