College of Agriculture and Life Sciences

Curricula in Agricultural Economics

Rural Entrepreneurship Option

The Rural Entrepreneurship Option is designed to provide a well-founded basis in principles, concepts and methods for students interested in owning and/or managing or otherwise being engaged in working with a rural business.

(See Freshman and Sophomore Years)
Junior Year
First Semester (Th-Pr) Cr   Second Semester (Th-Pr) Cr
AGEC 314 Mkt Ag. and Food Products (3-0) 3   AGEC 317 Econ. Anlys. for Agbu. Mgmt. (3-0) 3
AGEC 340 Agribusiness Management (3-0) 3   AGEC 330 Fin. Management in Ag. (3-0) 3
ECON 323 Microeconomic Theory (3-0) 3   AGEC 429 Agricultural Policy (3-0) 3
STAT 303 Statistical Methods (3-0) 3   AGEC 481 Ethics in Agribusiness and Agricultural Economics (1-0) 1
Directed agricultural economics elective 1   3   Directed non-agricultural econ. elective 2   3
Directed non-agricultural econ. elective 2   3   General elective 3   3
    18       16
Senior Year
First Semester (Th-Pr) Cr   Second Semester (Th-Pr) Cr
AGEC 344 Food and Ag. Law (3-0) 3   AGEC 425 Rural Entrepreneurship II (2-2) 3
AGEC 424 Rural Entrepreneurship I (2-2) 3   AGEC 430 Macroeconomics of Ag.
or
ECON 311 Money and Banking
(3-0) 3
Directed agricultural economics elective 1   3   Directed agricultural economics elective 1   3
General elective 3   3   General elective 3   3
    12       12
NOTES:
  1. Select 3 courses from AGEC 315, 413, 422, 432, 448 and [452 or 453].
  2. Six hours to be selected in one or more departments outside of the Department of Agricultural Economics. A minimum of 3 of these hours must be at the 300- or 400-level.
  3. Any Texas A&M or transfer course, except KINE 198 and 199, not used to meet other requirements.