Curricula in
Dairy Science
Trained personnel are much in demand
to service, manage and direct the production, manufacture and
distribution of milk and dairy foods.
Dairy Manufacturing Option
This major is designed to prepare
students for careers in dairy plant operation and management;
plant field work and dairy product quality control; teaching
and research work in milk and dairy food processing; and
merchandising and sales. Fundamental technical and business
courses offer a well-rounded program of training in these
areas.
FRESHMAN YEAR
First Semester |
(Th-Pr)
|
Cr
|
|
Second Semester |
(Th-Pr)
|
Cr
|
| AGLS 101 Modern Ag. Systems |
(1-0)
|
1
|
|
BIOL 114 Introductory
Biology |
(3-0)
|
3
|
| BIOL 113 Introductory
Biology |
(3-0)
|
3
|
|
CHEM 102 Fund. of Chemistry
II |
(3-3)
|
4
|
| CHEM 101 Fund. of Chemistry
I |
(3-3)
|
4
|
|
DASC 202 Dairying |
(2-2)
|
3
|
| ENGL 104 Comp. and Rhetoric |
(3-0)
|
3
|
|
Social and behavioral
sciences elective |
|
3
|
| MATH 166 Topics in Contemp.
Math. |
(3-0)
|
3
|
|
Visual and performing
arts elective |
|
3
|
| ** KINE 198 Health and
Fitness Activity |
(0-2)
|
1
|
|
** KINE 199 Required Physical
Activity |
(0-2)
|
1
|
| |
|
15 |
|
|
|
17 |
SOPHOMORE YEAR
| CHEM
222 Elements of Organic and Biological Chemistry |
(3-0)
|
3
|
|
* POLS 206 American Natl.
Govt. |
(3-0)
|
3
|
| CHEM 242 Elem. Organic
Chemistry Lab. |
(0-3)
|
1
|
|
* American history elective
|
|
3
|
| MGMT 211 Legal and Social
Environ. of Business |
(3-0)
|
3
|
|
Computer appl. elective |
|
3
|
| * POLS 207 State and Local
Govt. |
(3-0) |
3 |
|
Economics elective |
|
3
|
| * American history elective
|
|
3
|
|
Entomology elective |
|
3
|
| Physics elective |
|
3
|
|
Elective |
|
2
|
| |
|
16 |
|
|
|
17 |
JUNIOR YEAR
| ACCT 209 Survey of Accounting
Prin. |
(3-0)
|
3
|
|
DASC 314 Food Analysis |
(1-4)
|
3
|
| DASC 312 Food Chemistry |
(2-0)
|
2
|
|
DASC 331 Dairy and Food
Tech. |
(3-3)
|
4
|
| DASC 326 Food Bacteriology |
(3-0)
|
3
|
|
FSTC 213 Food Plant Engineering |
(2-3)
|
3
|
| DASC 327 Food Bacteriology |
(0-3)
|
1
|
|
Accounting or finance
elective |
|
3
|
| DASC 330 Dairy and Food
Tech. |
(3-3)
|
4
|
|
Elective |
|
3
|
| Agricultural economics
or economics elective |
|
3 |
|
|
|
16 |
| |
|
16 |
|
|
|
|
SENIOR YEAR
| BICH 401 Human Nutrition |
(3-0)
|
3
|
|
ANSC 481 Seminar |
(1-0)
|
1
|
| ENGL 301 Technical Writing |
(3-0)
|
3
|
|
COMM 203 Public Speaking |
(3-0)
|
3
|
| PHIL 240 Intro. to Logic |
(3-0)
|
3
|
|
Management elective |
|
3
|
| Humanities elective |
|
3
|
|
Electives |
|
11
|
| Electives |
|
5
|
|
|
|
18 |
| |
|
17 |
|
|
|
|
Dairy Production Option
This major is designed for students
interested in careers as dairy farm operators or managers;
as dairy herd owners and breeders of dairy cattle; as teachers
and research workers in dairy nutrition, breeding or management;
as extension dairy specialists and organization leaders;
and as workers in allied fields.
With the approval of the student's
advisor, changes in this curriculum can be made to meet
the specific needs of the student who wishes to enter Graduate
Studies, the College of Veterinary Medicine or other special
fields of work.
Freshman and Sophomore Years
See advisor for course requirements.
JUNIOR YEAR
| ANSC 307 Meats |
(2-3)
|
3
|
|
AGRO 301 Soil Science |
(3-2)
|
4
|
| DASC 204 Modern Dairy
Cattle Appraisal |
(0-2)
|
1
|
|
ANSC 318 Feeds and Feeding |
(2-3)
|
3
|
| GENE 301 Genetics |
(3-2)
|
4
|
|
ANSC 433 Repro. in Farm
Animals. |
(2-2)
|
3
|
| STAT 301 Intro. to Biometry |
(3-0)
|
3
|
|
VTPP 323 Physiology of
Domestic Animals. |
(2-2)
|
3
|
| Microbiology elective
|
|
3
|
|
Computer appl. elective
|
|
3
|
| Elective |
|
3
|
|
|
|
16 |
| |
|
17 |
|
|
|
|
SENIOR YEAR
| ENGL 301 Technical Writing |
(3-0)
|
3
|
|
ANSC 481 Seminar |
(1-0)
|
1
|
| Agronomy elective |
|
3
|
|
DASC 400 Animal Science
Ind. Studies |
(1-0)
|
1
|
| Humanities elective |
|
3
|
|
DASC 418 Feeding and Management
of Dairy Cattle |
(3-2)
|
4
|
| Elective |
|
8
|
|
Social and behavioral sciences
elective |
|
3
|
| |
|
17 |
|
Electives |
|
8
|
| |
|
|
|
|
|
17
|
